I CUTTING FLOWER STEMS
Before putting your bouquet to the water, cut each stem on a 45-degree angle, approx. 1-2cm from the end of the stem. Use sharp knife or secateurs
Place your bouquet in a vase with clean, cold water (preferably filtered).
Use flower food we enclosed to the bouquet
Make sure to change the water every day or every two days. If you are using the flower food, you may change the water every three days.
When changing the water, remember to wash thoroughly the vase and to cut the stems again.
III BOUQUET SETTING
Place your bouquet away from heat source and draft. Avoid exposing the flowers to the direct sunlight.
If possible, move your flowers to a cold place for the night.
Do not place the bouquet in a smoking room or next to a fruit bowl.
Every day, or every other day water the floral foam that you will find inside of the box
Make sure your bouquet lasts forever! Take a picture and tag @bunchovflowers on Instagram!