I CUTTING FLOWER STEMS

Before putting your bouquet to the water, cut each stem on a 45-degree angle, approx. 1-2cm from the end of the stem. Use sharp knife or secateurs

II WATER

Place your bouquet in a vase with clean, cold water (preferably filtered).

Use flower food we enclosed to the bouquet

Make sure to change the water every day or every two days. If you are using the flower food, you may change the water every three days.

When changing the water, remember to wash thoroughly the vase and to cut the stems again.

III BOUQUET SETTING

Place your bouquet away from heat source and draft. Avoid exposing the flowers to the direct sunlight.

If possible, move your flowers to a cold place for the night.

Do not place the bouquet in a smoking room or next to a fruit bowl.

IV FLOWERBOX

Every day, or every other day water the floral foam that you will find inside of the box (approx. 30-50ml will suffice)

V PICTURE

Make sure your bouquet lasts forever! Take a picture and tag @bunchovflowers on Instagram!

Follow us on Facebook